BEER INDUSTRY
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Production of fermenters and maturers for beer of different capacities, manual, semi-automatic and automatic cooked rooms.
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BRIGHT BEER TANK
Bright Beer Tank with dished roof and bottom with high exchange efficiency cooling jacket
Cylinder and conical bottom and fully insulated to minimize thermal dispersions.
The particular shape of the tank favors the clarification and maturation of the beer and subsequent bottling.
PED certificates. Working pressure: 3 bar
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CCT FOR BEER
Stainless steel fermenter with truncated cone bottom (45 ° – 60 °) at controlled temperature from high exchange efficiency refrigeration jacket.
Cylinder and conical bottom and fully insulated to minimize thermal dispersions.
The particular conformation of the bottom favors the sedimentation of the yeasts and the subsequent elimination.
PED certificates. Working pressure: 3 bar.
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CIP WASHING STATION
The CIP station in its standard version consists of:
• N ° 1 heated (with steam or electric) and insulated tank for washing solution storage.
• N ° 1 tank for storage of washing solution
• Washing solution flow and recirculation pump
• Manually operated butterfly valves for flow management in AISI 316 stainless steel
• PLC for managing and complete washing cycles retention
• Electrical panel with stainless steel case
• Automatic dosing system for chemical products
Also implementable with:
• N ° 1 heated (with steam or electric) and insulated tank for hot water storage
• Automatic dosing system for chemical products
• Washing solution aspiration pump
• Flow control butterfly valves in AISI 316 stainless steel with pneumatic drive