CCT FOR BEER

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CCT FOR BEER

Stainless steel fermenter with truncated cone bottom (45 ° – 60 °) at controlled temperature from high exchange efficiency refrigeration jacket.

Cylinder and conical bottom and fully insulated to minimize thermal dispersions.

The particular conformation of the bottom favors the sedimentation of the yeasts and the subsequent elimination.

PED certificates. Working pressure: 3 bar.

Technical Features

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Category: BEER INDUSTRY

Table
Scheda tecnica

Table

Nominal CAPACITY [LT.]	DIMENSIONS [mm]
	Tank DIAMETER int/ext D_i/ D_e	HEIGHTS					LEGS		TOT Ht
		TOP T	Cylinder HC	Jacket Cylinder HTC	Inner bottom F	JACKET BOTTOM HTF	LEGS
							n°	G
							n°	G		650	820/920	190	1.000	625	615	300	4	830	2.230
1.000	980/1080	220	1.250	750	750	350	4	1.040	2.660
1.250	980/1080	220	1.500	970	750	350	4	1.040	2.910
2.000	1194/1294	260	1.750	970	991	450	4	1.290	3.450
2.500	1194/1294	260	2.250	1.470	991	450	4	1.290	3.950
3.000	1433/1533	305	1.750	970	1.206	500	4	1.500	3.705
4.000	1433/1533	305	2.250	1.470	1.206	500	4	1.500	4.205
5.000	1592/1692	333	2.500	1.720	1.384	750	4	1.680	4.663
6.000	1750/1850	364	2.500	1.720	1.486	750	4	1.780	4.794
8.000	1750/1850	364	3.250	2.220	1.486	750	4	1.780	5.544
10.000	2000/2100	412	3.000	1.940	1.884	1.000	4	2.500	6.062
12.000	2200/2300	450	2.750	1.750	2.056	1.000	4	2.350	5.700