1.0Industrie Fracchiollahttps://www.fracchiolla.it/en/CCT FOR BEER - Industrie Fracchiollarich600338<blockquote class="wp-embedded-content" data-secret="j1iDbFi0Kf"><a href="https://www.fracchiolla.it/en/prodotto/cct-for-beer/">CCT FOR BEER</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.fracchiolla.it/en/prodotto/cct-for-beer/embed/#?secret=j1iDbFi0Kf" width="600" height="338" title="“CCT FOR BEER” — Industrie Fracchiolla" data-secret="j1iDbFi0Kf" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
/* <![CDATA[ */
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
/* ]]> */
</script>
https://www.fracchiolla.it/wp-content/uploads/2020/10/4-fermentatore.jpg20402040Stainless steel fermenter with truncated cone bottom (45 ° - 60 °) at controlled temperature from high exchange efficiency refrigeration jacket. Cylinder and conical bottom and fully insulated to minimize thermal dispersions. The particular conformation of the bottom favors the sedimentation of the yeasts and the subsequent elimination. PED certificates. Working pressure: 3 bar. Technical Features Discover the productions