Enological results

Successful results, obtained fermenting “Montepulciano d’Abruzzo” grapes, led us to discover the big potentiality of this machinery which, for this reason, was called “Gioiello” (=“Jewel”).

In following charts comparison between fermentation by “Gioiello” (with macro oxygenation) and fermentation by “Delestage technique” is clearly shown: