Further vantages

• Optimum thermal exchange: cooling jacket is to direct contact with the must only. It is known that must has a thermal exchange coefficient which is higher than the one of marc.
• Engine is controlled by a vector inverter which lets a very wide regulation range of rotational speed, both during fermentation and during unloading phase.
• A macro oxygenation unit lets to reach quickly fermentation trigger according to the most modern winemaking technologies.
• Exhausted marc, automatically unloaded, can be conveyed directly to the presser especially if the “Gioiello” lays above it. This disposition lets a more efficient use of the space available which normally, in a winery, is vertical.